Tag: soparnik

Tradition on a plate – Soparnik in pan

Soparnik is a dish from Poljica, small Croatian region, near Split in Dalmatia… It is traditionally baked on a chimney covered with embers. However, as this is not an easily accessible method of preparation...

Tradicija na tanjuru – Soparničići iz tave na malo moderniji način

Soparnik je jelo iz Poljica u Dalmaciji i tradicionalno se peče na kominu prekriven žeravicom. No, kako danas to nije lako dostupan način pripreme, moguće ga je pripremiti i u klasičnoj pećnici....
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