Soparnik is a dish from Poljica, small Croatian region, near Split in Dalmatia…
It is traditionally baked on a chimney covered with embers. However, as this is not an easily accessible method of preparation...
Soparnik je jelo iz Poljica u Dalmaciji i tradicionalno se peče na kominu prekriven žeravicom. No, kako danas to nije lako dostupan način pripreme, moguće ga je pripremiti i u klasičnoj pećnici....
